[Test method for lead in metal utensils for food contact use]. [electronic resource]

By: Contributor(s): Producer: 20110805Description: 10-7 p. digitalISSN:
  • 1882-1006
Subject(s): Online resources: In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 52
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Publication Type: Comparative Study; English Abstract; Journal Article

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