Liposomes incorporating essential oil of Brazilian cherry (Eugenia uniflora L.): characterization of aqueous dispersions and lyophilized formulations. [electronic resource]

By: Contributor(s): Producer: 20101129Description: 416-25 p. digitalISSN:
  • 1464-5246
Subject(s): Online resources: In: Journal of microencapsulation vol. 27
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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