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	1.	Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. [electronic resource] by Średnicka-Tober, Dominika Barański, Marcin Seal, Chris J Sanderson, Roy Benbrook, Charles Steinshamn, Håvard Gromadzka-Ostrowska, Joanna Rembiałkowska, Ewa Skwarło-Sońta, Krystyna Eyre, Mick Cozzi, Giulio Larsen, Mette Krogh Jordon, Teresa Niggli, Urs Sakowski, Tomasz Calder, Philip C Burdge, Graham C Sotiraki, Smaragda Stefanakis, Alexandros Stergiadis, Sokratis Yolcu, Halil Chatzidimitriou, Eleni Butler, Gillian Stewart, Gavin Leifert, Carlo Producer: 20160721 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Composition differences between organic and conventional meat: a systematic literature review and meta-analysis. [electronic resource] by Średnicka-Tober, Dominika Barański, Marcin Seal, Chris Sanderson, Roy Benbrook, Charles Steinshamn, Håvard Gromadzka-Ostrowska, Joanna Rembiałkowska, Ewa Skwarło-Sońta, Krystyna Eyre, Mick Cozzi, Giulio Krogh Larsen, Mette Jordon, Teresa Niggli, Urs Sakowski, Tomasz Calder, Philip C Burdge, Graham C Sotiraki, Smaragda Stefanakis, Alexandros Yolcu, Halil Stergiadis, Sokratis Chatzidimitriou, Eleni Butler, Gillian Stewart, Gavin Leifert, Carlo Producer: 20160721 In: The British journal of nutrition vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)