Nutritional Improvement of Corn Meal by Fermentation by Bacillus licheniformis and Enterobacter cloacae [electronic resource]

By: Contributor(s): Publication details: Journal of food protection Mar 1990Description: 245-248 p. digitalISSN:
  • 1944-9097
Online resources: In: Journal of food protection vol. 53
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Publication Type: Journal Article

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