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	1.	Identification of the flavonoids in mungbean (Phaseolus radiatus L.) soup and their antioxidant activities. [electronic resource] by Li, He Cao, Dongdong Yi, Jianyong Cao, Jiankang Jiang, Weibo Producer: 20130208 In: Food chemistry vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of ultrahigh hydrostatic pressure on the activity and structure of mushroom (Agaricus bisporus) polyphenoloxidase. [electronic resource] by Yi, Jianyong Jiang, Bin Zhang, Zhong Liao, Xiaojun Zhang, Yan Hu, Xiaosong Producer: 20120820 In: Journal of agricultural and food chemistry vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Influence of pre-drying treatments on physicochemical and organoleptic properties of explosion puff dried jackfruit chips. [electronic resource] by Yi, Jianyong Zhou, Linyan Bi, Jinfeng Chen, Qinqin Liu, Xuan Wu, Xinye Producer: 20160510 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps. [electronic resource] by Cao, Xiamin Zhang, Yan Zhang, Fusheng Wang, Yongtao Yi, Jianyong Liao, Xiaojun Producer: 20111014 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Inactivation of Bacillus subtilis spores by combining high-pressure thermal sterilization and ethanol. [electronic resource] by Zhang, Zhong Jiang, Bin Liao, Xiaojun Yi, Jianyong Hu, Xiaosong Zhang, Yan Producer: 20130426 In: International journal of food microbiology vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy. [electronic resource] by Zhao, Yuanyuan Bi, Jinfeng Yi, Jianyong Njoroge, Daniel M Peng, Jian Hou, Chunhui Producer: 20190418 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Comparison of different drying methods on the physical properties, bioactive compounds and antioxidant activity of raspberry powders. [electronic resource] by Si, Xu Chen, Qinqin Bi, Jinfeng Wu, Xinye Yi, Jianyong Zhou, Linyan Li, Zhaolu Producer: 20161213 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Characteristics of cell wall pectic polysaccharides affect textural properties of instant controlled pressure drop dried carrot chips derived from different tissue zone. [electronic resource] by Peng, Jian Bi, Jinfeng Yi, Jianyong Wu, Xinye Zhou, Mo Zhao, Yuanyuan Liu, Jia'ning Producer: 20190815 In: Food chemistry vol. 293 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying (AD-DIC). [electronic resource] by Gao, Kun Zhou, Linyan Bi, Jinfeng Yi, Jianyong Wu, Xinye Zhou, Mo Wang, Xueyuan Liu, Xuan Producer: 20171116 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Detailed analysis of seed coat and cotyledon reveals molecular understanding of the hard-to-cook defect of common beans (Phaseolus vulgaris L.). [electronic resource] by Yi, Jianyong Njoroge, Daniel M Sila, Daniel N Kinyanjui, Peter K Christiaens, Stefanie Bi, Jinfeng Hendrickx, Marc E Producer: 20161214 In: Food chemistry vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidant properties of the mung bean flavonoids on alleviating heat stress. [electronic resource] by Cao, Dongdong Li, He Yi, Jianyong Zhang, Jingjing Che, Huilian Cao, Jiankang Yang, Liu Zhu, Chunqiu Jiang, Weibo Producer: 20111021 In: PloS one vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Effects of high pressure homogenization on pectin structural characteristics and carotenoid bioaccessibility of carrot juice. [electronic resource] by Liu, Xuan Liu, Jianing Bi, Jinfeng Yi, Jianyong Peng, Jian Ning, Chunyuan Wellala, Chandi Kanchana Deepali Zhang, Baiqing Producer: 20181127 In: Carbohydrate polymers vol. 203 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Apple juice concentrate impregnation enhances nutritional and textural attributes of the instant controlled pressure drop (DIC)-dried carrot chips. [electronic resource] by Peng, Jian Bi, Jinfeng Yi, Jianyong Allaf, Karim Besombes, Colette Jin, Xin Wu, Xinye Lyu, Jian Asghar Ali, Mian Noor Hussain Producer: 20191025 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)