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	1.	[Study on the effect of high hydrostatic pressure treatment on the secondary structure of mushroom polyphenoloxidase by SRCD and FTIR]. [electronic resource] by Yi, Jian-yong Dong, Peng Wang, Yong-tao Jiang, Bin Liao, Xiao-jun Hu, Xiao-song Zhang, Yan Producer: 20150717 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of different drying technologies on drying characteristics and quality of red pepper (Capsicum frutescens L.): a comparative study. [electronic resource] by Cao, Zhen-Zhen Zhou, Lin-Yan Bi, Jin-Feng Yi, Jian-Yong Chen, Qin-Qin Wu, Xin-Ye Zheng, Jin-Kai Li, Shu-Rong Producer: 20170724 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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