Fatty Acid Composition and Sensory Characteristics of Eggs Obtained from Hens Fed Flaxseed Oil, Dried Whitebait and/or Fructo-oligosaccharide. [electronic resource]

By: Contributor(s): Producer: 20140722Description: 1026-34 p. digitalISSN:
  • 1011-2367
Online resources: In: Asian-Australasian journal of animal sciences vol. 27
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Publication Type: Journal Article

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