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	1.	Mutagenicity of Maillard reaction products from D-glucose-amino acid mixtures and possible roles of active oxygens in the mutagenicity. [electronic resource] by Kim, S B Kim, I S Yeum, D M Park, Y H Producer: 19910214 In: Mutation research vol. 254 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of seasoning and heating device on mutagenicity and heterocyclic amines in cooked beef. [electronic resource] by Gu, Y S Kim, I S Park, J H Lee, S H Park, D C Yeum, D M Ji, C I Kim, S H Wakabayashi, K Kim, S B Producer: 20020508 In: Bioscience, biotechnology, and biochemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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