Shelf life of ostrich (Struthio camelus) liver stored under different packaging conditions. [electronic resource]
Producer: 20060907Description: 1920-7 p. digitalISSN:- 0362-028X
- Animals
- Carbon Dioxide -- metabolism
- Colony Count, Microbial
- Food Microbiology
- Food Packaging -- methods
- Food Preservation -- methods
- Lipid Peroxidation
- Liver -- microbiology
- Nitrogen -- metabolism
- Odorants -- analysis
- Oxidation-Reduction
- Oxygen -- metabolism
- Pigmentation
- Struthioniformes
- Thiobarbituric Acid Reactive Substances -- analysis
- Time Factors
- Vacuum
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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