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	1.	Determination of the moisture sorption behavior of osmotically dehydrated mackerel fillets by means of binary and ternary solutions. [electronic resource] by Agustinelli, Silvina Paola Salvadori, Viviana Olga Yeannes, Maria Isabel Producer: 20141208 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Monitoring the characteristics of cultivable halophilic microbial community during salted-ripened anchovy (Engraulis anchoita) production. [electronic resource] by Perez, Silvina Czerner, Marina Patat, María Laura Zaritzky, Noemí Elisabet Murialdo, Silvia Elena Yeannes, María Isabel Producer: 20181211 In: International journal of food microbiology vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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