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	1.	A novel compound isolated from the peels of Citrus changshan-huyou. [electronic resource] by Zhao, Xue-mei Ye, Xing-qian Zhu, Da-yuan Producer: 20100201 In: Yao xue xue bao = Acta pharmaceutica Sinica vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Isolation and identification of chemical constituents from peels of Citrus changshan-huyou Y.B. Chang]. [electronic resource] by Zhao, Xue Mei Ye, Xing Qian Zhu, Da Yuan Producer: 20110330 In: Beijing da xue xue bao. Yi xue ban = Journal of Peking University. Health sciences vol. 41 Availability: No items available. Save to lists Add to cart (remove)
	3.	Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry. [electronic resource] by Yang, Yuan-fan Chen, Shen-ru Ni, Hui Ye, Xing-qian Producer: 20090106 In: Journal of Zhejiang University. Science. B vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Use of fluorometry for determination of skim milk powder adulteration in fresh milk. [electronic resource] by Guan, Rong-fa Liu, Dong-hong Ye, Xing-qian Yang, Kai Producer: 20060119 In: Journal of Zhejiang University. Science. B vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Simultaneous extraction of phenolic compounds of citrus peel extracts: effect of ultrasound. [electronic resource] by Ma, Ya-Qin Chen, Jian-Chu Liu, Dong-Hong Ye, Xing-Qian Producer: 20081219 In: Ultrasonics sonochemistry vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Application of principal component-radial basis function neural networks (PC-RBFNN) for the detection of water-adulterated bayberry juice by near-infrared spectroscopy. [electronic resource] by Xie, Li-juan Ye, Xing-qian Liu, Dong-hong Ying, Yi-bin Producer: 20090106 In: Journal of Zhejiang University. Science. B vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup. [electronic resource] by Sun, Yujing Lv, Feiyan Tian, Jinhu Ye, Xing Qian Chen, Jianchu Sun, Peilong Publication details: Food science & nutrition Jun 2019 In: Food science & nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao). [electronic resource] by Zhang, Jin-jie Ji, Rong Hu, Ya-qin Chen, Jian-chu Ye, Xing-qian Producer: 20120105 In: Journal of Zhejiang University. Science. B vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[Studies on chemical constituents in the peels of Citrus changshan-huyou (I)]. [electronic resource] by Zhao, Xue-mei Ye, Xing-qian Xi, Yu-fang Zhu, Da-yuan Jiang, Shan-hao Producer: 20040715 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 28 Availability: No items available. Save to lists Add to cart (remove)
	10.	Phenolic compounds and antioxidant activity of extracts from ultrasonic treatment of Satsuma Mandarin (Citrus unshiu Marc.) peels. [electronic resource] by Ma, Ya-Qin Ye, Xing-Qian Fang, Zhong-Xiang Chen, Jian-Chu Xu, Gui-Hua Liu, Dong-Hong Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[Quantitative determination of soluble solid content in bayberry juice using near-infrared spectroscopy technique]. [electronic resource] by Xie, Li-Juan Liu, Dong-Hong Zhang, Yu-Huan Xu, Hui-Rong Ye, Xing-Qian Ying, Yi-Bin Producer: 20100610 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	12.	Modeling the Effect of Water Activity, pH, and Temperature on the Probability of Enterotoxin A Production by Staphylococcus aureus. [electronic resource] by Ding, Tian Yu, Yan-Yan Hwang, Cheng-An Dong, Qing-Li Chen, Shi-Guo Ye, Xing-Qian Liu, Dong-Hong Producer: 20160829 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effectiveness of treatment of iron deficiency anemia in rats with squid ink melanin-Fe. [electronic resource] by Wang, Fu-Rong Xie, Zhong-Guo Ye, Xing-Qian Deng, Shang-Gui Hu, Ya-Qin Guo, Xin Chen, Shi-Guo Producer: 20140829 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Predictive modeling of microbial single cells: A review. [electronic resource] by Ding, Tian Liao, Xin-Yu Dong, Qing-Li Xuan, Xiao-Ting Chen, Shi-Guo Ye, Xing-Qian Liu, Dong-Hong Producer: 20180910 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Storage Stability of Slightly Acidic Electrolyzed Water and Circulating Electrolyzed Water and Their Property Changes after Application. [electronic resource] by Xuan, Xiao-Ting Wang, Meng-Meng Ahn, Juhee Ma, Yan-Na Chen, Shi-Guo Ye, Xing-Qian Liu, Dong-Hong Ding, Tian Producer: 20161011 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Depolymerization of Fucosylated Chondroitin Sulfate with a Modified Fenton-System and Anticoagulant Activity of the Resulting Fragments. [electronic resource] by Li, Jun-Hui Li, Shan Zhi, Zi-Jian Yan, Lu-Feng Ye, Xing-Qian Ding, Tian Yan, Lei Linhardt, Robert John Chen, Shi-Guo Publication details: Marine drugs Sep 2016 In: Marine drugs vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	In vitro fermentation behaviors of fucosylated chondroitin sulfate from Pearsonothuria graeffei by human gut microflora. [electronic resource] by Wei, Chao-Yang Liao, Ning-Bo Zhang, Yu Ye, Xing-Qian Li, Shan Hu, Ya-Qin Liu, Dong-Hong Linhardt, Robert J Wang, Xin Chen, Shi-Guo Producer: 20180306 In: International journal of biological macromolecules vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)