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	1.	Identification of candidate genes involved in anthocyanin accumulation in the peel of jaboticaba (Myrciaria cauliflora) fruits by transcriptomic analysis. [electronic resource] by Zhang, Ya-Ling Fang, Zhi-Zhen Ye, Xin-Fu Pan, Shao-Lin Producer: 20180913 In: Gene vol. 676 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Identification of Candidate Anthocyanin-Related Genes by Transcriptomic Analysis of 'Furongli' Plum (Prunus salicina Lindl.) during Fruit Ripening Using RNA-Seq. [electronic resource] by Fang, Zhi-Zhen Zhou, Dan-Rong Ye, Xin-Fu Jiang, Cui-Cui Pan, Shao-Lin Producer: 20160916 In: Frontiers in plant science vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in secondary metabolites, organic acids and soluble sugars during the development of plum fruit cv. 'Furongli' (Prunus salicina Lindl). [electronic resource] by Jiang, Cui-Cui Fang, Zhi-Zhen Zhou, Dan-Rong Pan, Shao-Lin Ye, Xin-Fu Producer: 20190201 In: Journal of the science of food and agriculture vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	[Mapping and cloning of GAD1-2 for long awn using CSSLs in rice (Oryza sativa L.)]. [electronic resource] by Yang, De Wei Zheng, Xiang Hua Cheng, Chao Ping Ye, Ning Huang, Feng Huang Ye, Xin Fu Producer: 20190523 In: Yi chuan = Hereditas vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[Morphological characteristics and gene mapping of a palea degradation(pd2) mutant in rice]. [electronic resource] by Yang, De-Wei Lu, Li-Bin Chen, Chao-Ping Zeng, Mei-Juan Zheng, Xiang-Hua Ye, Ning Liu, Cheng-De Ye, Xin-Fu Producer: 20121106 In: Yi chuan = Hereditas vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)