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	1.	Evolution of polyphenols and organic acids during the fermentation of apple cider. [electronic resource] by Ye, Mengqi Yue, Tianli Yuan, Yahong Producer: 20150727 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effects of sequential mixed cultures of Wickerhamomyces anomalus and Saccharomyces cerevisiae on apple cider fermentation. [electronic resource] by Ye, Mengqi Yue, Tianli Yuan, Yahong Producer: 20150622 In: FEMS yeast research vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Historical Earthquakes and Their Socioeconomic Consequences in China: 1950⁻2017. [electronic resource] by He, Xin Wu, Jidong Wang, Cailin Ye, Mengqi Producer: 20190221 In: International journal of environmental research and public health vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Rapid detection of volatile compounds in apple wines using FT-NIR spectroscopy. [electronic resource] by Ye, Mengqi Gao, Zhenpeng Li, Zhao Yuan, Yahong Yue, Tianli Producer: 20160225 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Emerging Trends and New Developments in Disaster Research after the 2008 Wenchuan Earthquake. [electronic resource] by Wang, Cailin Wu, Jidong He, Xin Ye, Mengqi Liu, Wenhui Tang, Rumei Producer: 20190508 In: International journal of environmental research and public health vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)