Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice. [electronic resource]

By: Contributor(s): Producer: 20170419Description: 1033-1040 p. digitalISSN:
  • 1347-6947
Subject(s): Online resources: In: Bioscience, biotechnology, and biochemistry vol. 81
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Publication Type: Journal Article

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