APA

Rong S., Zou L., Zhang Y., Zhang G., Li X., Li M., Yang F., Li C., He Y., Guan H., Guo Y., Wang D., Cui X., Ye H., Liu F., Pan H. & Yang Y. (20151215). Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. : Food chemistry.

Chicago

Rong Shengzhong, Zou Lina, Zhang Yannan, Zhang Guangteng, Li Xiaoxia, Li Miaojing, Yang Fenghua, Li Chunmei, He Yingjuan, Guan Hongjun, Guo Yupeng, Wang Dong, Cui Xinyu, Ye Hongting, Liu Fenghai, Pan Hongzhi and Yang Yuexin. 20151215. Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. : Food chemistry.

Harvard

Rong S., Zou L., Zhang Y., Zhang G., Li X., Li M., Yang F., Li C., He Y., Guan H., Guo Y., Wang D., Cui X., Ye H., Liu F., Pan H. and Yang Y. (20151215). Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. : Food chemistry.

MLA

Rong Shengzhong, Zou Lina, Zhang Yannan, Zhang Guangteng, Li Xiaoxia, Li Miaojing, Yang Fenghua, Li Chunmei, He Yingjuan, Guan Hongjun, Guo Yupeng, Wang Dong, Cui Xinyu, Ye Hongting, Liu Fenghai, Pan Hongzhi and Yang Yuexin. Determination of purine contents in different parts of pork and beef by high performance liquid chromatography. : Food chemistry. 20151215.