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	1.	Impact of whey pH at drainage on the physicochemical, sensory, and functional properties of mozzarella cheese made from buffalo milk. [electronic resource] by Yazici, Fehmi Akbulut, Cagim Producer: 20080211 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A note on the total and heme iron contents of ready-to-eat doner kebabs. [electronic resource] by Turhan, Sadettin Altunkaynak, T Bogachan Yazici, Fehmi Producer: 20130704 In: Meat science vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage. [electronic resource] by Akgun, Abdullah Yazici, Fehmi Gulec, Haci Ali Publication details: Food science & nutrition 03 2018 In: Food science & nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey. [electronic resource] by Dervisoglu, Muhammet Gul, Osman Aydemir, Oguz Yazici, Fehmi Kahyaoglu, Talip Producer: 20150810 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	New approaches to determination of HMF. [electronic resource] by Oral, Rasim Alper Mortas, Mustafa Dogan, Mahmut Sarioglu, Kemal Yazici, Fehmi Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Evaluation of the Nutritional and Storage Quality of Meatballs Formulated with Bee Pollen. [electronic resource] by Turhan, Sadettin Yazici, Fehmi Saricaoglu, Furkan Turker Mortas, Mustafa Genccelep, Huseyin Producer: 20160114 In: Korean journal for food science of animal resources vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil. [electronic resource] by Gul, Osman Saricaoglu, Furkan Turker Besir, Aysegul Atalar, Ilyas Yazici, Fehmi Producer: 20180709 In: Ultrasonics sonochemistry vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Levels of organochlorine pesticide residues in butter samples collected from the Black Sea Region of Turkey. [electronic resource] by Aksoy, Abdurrahman Dervisoglu, Muhammed Guvenc, Dilek Gul, Osman Yazici, Fehmi Atmaca, Enes Producer: 20130617 In: Bulletin of environmental contamination and toxicology vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Toxic and essential elements in butter from the Black Sea region, Turkey. [electronic resource] by Dervisoglu, Muhammet Gul, Osman Yazici, Fehmi Guvenc, Dilek Atmaca, Enes Aksoy, Abdurrahman Producer: 20141210 In: Food additives & contaminants. Part B, Surveillance vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products. [electronic resource] by Atalar, Ilyas Gul, Osman Saricaoglu, Furkan Turker Besir, Aysegul Gul, Latife Betul Yazici, Fehmi Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)