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	1.	Effect of successive increase in alcohol chains on reaction with isocyanates and isothiocyanates. [electronic resource] by Perveen, Shahnaz Yasmin, Arfa Khan, Khalid Mohammed Producer: 20100302 In: Natural product research vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of free phenolic acids and antioxidant activity of methanolic extracts obtained from fruits and leaves of Chenopodium album. [electronic resource] by Laghari, Abdul Hafeez Memon, Shahabuddin Nelofar, Aisha Khan, Khalid Mohammed Yasmin, Arfa Producer: 20140913 In: Food chemistry vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Determination of free phenolic acids and antioxidant capacity of methanolic extracts obtained from leaves and flowers of camel thorn (Alhagi maurorum). [electronic resource] by Laghari, Abdul Hafeez Ali Memon, Ayaz Memon, Shahabuddin Nelofar, Aisha Khan, Khalid M Yasmin, Arfa Producer: 20120409 In: Natural product research vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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