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	1.	[Effect of denture on oral tissues]. [electronic resource] by Yarmand, M Producer: 19710407 In: Journal of the Dental School, National University of Iran vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality and microstructural changes in goat meat during heat treatment. [electronic resource] by Yarmand, M S Homayouni, A Producer: 20110207 In: Meat science vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The use of lateral interocclusal records in semiadjustable articulators. [electronic resource] by Azarmehr, P Yarmand, M A Producer: 19730411 In: The Journal of prosthetic dentistry vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Simplified technique for construction of fixed partial dentures. [electronic resource] by Azarmehr, P Yarmand, M A Producer: 19711116 In: The Journal of prosthetic dentistry vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Construction of functional occlusion in complete dentures. [electronic resource] by Azarmehr, P Yarmand, M Javdan, B Producer: 19720929 In: The Journal of prosthetic dentistry vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Design of a direct retainer for removable partial dentures. [electronic resource] by Rad, M N Yarmand, M A Producer: 19740502 In: The Journal of prosthetic dentistry vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Laboratory and clinical study on a permanent type base for transferring interocclusal records. [electronic resource] by Yarmand, M A Gehl, D H Producer: 19710601 In: The Journal of prosthetic dentistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microstructural and mechanical properties of camel longissimus dorsi muscle during roasting, braising and microwave heating. [electronic resource] by Yarmand, M S Nikmaram, P Djomeh, Z Emam Homayouni, A Producer: 20140129 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)