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	1.	The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review. [electronic resource] by Yao, Ruyu Heinrich, Michael Weckerle, Caroline S Producer: 20180720 In: Journal of ethnopharmacology vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality control of goji (fruits of Lycium barbarum L. and L. chinense Mill.): A value chain analysis perspective. [electronic resource] by Yao, Ruyu Heinrich, Michael Wang, Zigui Weckerle, Caroline S Producer: 20181113 In: Journal of ethnopharmacology vol. 224 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Development strategies for green control of medicinal plants diseases in GAP production]. [electronic resource] by Yao, Ruyu Chen, Xingfu Meng, Jie Li, Zhifei Yang, Xingwang Producer: 20130108 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Advances in studies on classification of Bupleurum]. [electronic resource] by Meng, Jie Yao, Ruyu Chen, Xingfu Yang, Xingwang Li, Zhifei Producer: 20121015 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Advances of studies on seed biology of Bupleurum chinense]. [electronic resource] by Yao, Ruyu Chen, Xingfu Zou, Yuanfeng Yang, Xingwang Zhang, Baolin Yang, Yao Producer: 20111215 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	6.	Quality Variation of Goji (Fruits of [electronic resource] by Yao, Ruyu Heinrich, Michael Zou, Yuanfeng Reich, Eike Zhang, Xiaolei Chen, Yu Weckerle, Caroline S Publication details: Frontiers in pharmacology 2018 In: Frontiers in pharmacology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Two complement fixing pectic polysaccharides from pedicel of Lycium barbarum L. promote cellular antioxidant defense. [electronic resource] by Yao, Ruyu Huang, Chao Chen, Xingfu Yin, Zhongqiong Fu, Yuping Li, Lixia Feng, Bin Song, Xu He, Changliang Yue, Guizhou Jing, Bo Lv, Cheng Su, Gang Ye, Gang Zou, Yuanfeng Producer: 20180913 In: International journal of biological macromolecules vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A pectic polysaccharide from water decoction of Xinjiang Lycium barbarum fruit protects against intestinal endoplasmic reticulum stress. [electronic resource] by Huang, Chao Yao, Ruyu Zhu, Zhongkai Pang, Dejiang Cao, Xiyue Feng, Bin Paulsen, Berit Smestad Li, Lixia Yin, Zhongqiong Chen, Xingfu Jia, Renrong Song, Xu Ye, Gang Luo, Qihui Chen, Zhengli Zou, Yuanfeng Producer: 20190805 In: International journal of biological macromolecules vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)