Normal view MARC view ISBD view

Recruiting unrelated donors for the National Marrow Donor Program. [electronic resource]

By:

Yanke, D R

Producer: 19910408Description: 509-14 p. digitalISSN:

0044-0086

Subject(s):

In: The Yale journal of biology and medicine vol. 63

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.

Back to results

9021 Extended Le Chatelier's formula for carbon dioxide dilution effect on flammability limits.
by Kondo, Shigeo
9022 Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
by Bozin, Biljana
9023 An electrospray membrane probe for the analysis of volatile and semi-volatile organic compounds in water.
by VanHassel, Emily
9024 Sorptive tape extraction in the analysis of the volatile fraction emitted from biological solid matrices.
by Bicchi, C
9025 Metabolic regulation of floral scent in Petunia axillaris lines: biosynthetic relationship between dihydroconiferyl acetate and iso-eugenol.
by Kondo, Masatoshi
9026 Effect of surface tarp on emissions and distribution of drip-applied fumigants.
by Papiernik, Sharon K
9027 Soil-to-plant halogens transfer studies 1. Root uptake of radioiodine by plants.
by Kashparov, V
9028 Surfactant-enhanced air sparging in saturated sand.
by Kim, Heonki
9029 Determination of volatile metabolites originating from mould growth on wall paper and synthetic media.
by Matysik, Silke
9030 Simulating the yield impacts of organ-level quantitative trait loci associated with drought response in maize: a "gene-to-phenotype" modeling approach.
by Chenu, Karine
9031 Volatility of fragrance chemicals: patch testing implications.
by Gilpin, Sarah J
9032 Characterization of flavor and texture development within large (291 kg) blocks of Cheddar cheese.
by Carunchia Whetstine, M E
9033 Aliphatic aldehyde reductase activity related to the formation of volatile alcohols in Vietnamese coriander leaves.
by Quynh, Cung Thi To
9034 Wavelength dependence of light-induced lipid oxidation and naturally occurring photosensitizers in cheese.
by Andersen, Charlotte M
9035 Tomato phenylacetaldehyde reductases catalyze the last step in the synthesis of the aroma volatile 2-phenylethanol.
by Tieman, Denise M
9036 Performance of porous inorganic membranes in non-osmotic desalination.
by Duke, M C
9037 Carbon source/sink function of a subtropical, eutrophic lake determined from an overall mass balance and a gas exchange and carbon burial balance.
by Yang, Hong
9038 Essential oil yield and composition of Pistacia vera 'Kerman' fruits, peduncles and leaves grown in California.
by Dragull, Klaus
9039 Fungicide volatilization measurements: inverse modeling, role of vapor pressure, and state of foliar residue.
by Bedos, Carole
9040 Improving knowledge of garlic paste greening through the design of an experimental strategy.
by Aguilar, Miguel