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	1.	Absorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascular function. [electronic resource] by Yang, Xingbin Zhao, Yan Producer: 20120727 In: The American journal of clinical nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical composition and antioxidant activity of an acidic polysaccharide extracted from Cucurbita moschata Duchesne ex Poiret. [electronic resource] by Yang, Xingbin Zhao, Yan Lv, You Producer: 20070912 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Stachyose-enriched α-galacto-oligosaccharides regulate gut microbiota and relieve constipation in mice. [electronic resource] by Li, Ting Lu, Xinshan Yang, Xingbin Producer: 20140708 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Soybean soluble polysaccharide enhances absorption of soybean genistein in mice. [electronic resource] by Lu, Yalong Li, Wenfeng Yang, Xingbin Producer: 20190916 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluation of clinical safety and beneficial effects of stachyose-enriched α-galacto-oligosaccharides on gut microbiota and bowel function in humans. [electronic resource] by Li, Ting Lu, Xinshan Yang, Xingbin Producer: 20180924 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice. [electronic resource] by Lu, Yalong Li, Wenfeng Yang, Xingbin Producer: 20180507 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle. [electronic resource] by Du, Haiping Wang, Qi Yang, Xingbin Producer: 20190322 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Macrophage activation by an acidic polysaccharide isolated from Angelica sinensis (Oliv.) Diels. [electronic resource] by Yang, Xingbin Zhao, Yan Wang, Haifang Mei, Qibing Producer: 20080111 In: Journal of biochemistry and molecular biology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Isolation and characterization of immunostimulatory polysaccharide from an herb tea, Gynostemma pentaphyllum Makino. [electronic resource] by Yang, Xingbin Zhao, Yan Yang, Ying Ruan, Yun Producer: 20081006 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Optimization for ultrasound-assisted extraction of polysaccharides with chemical composition and antioxidant activity from the Artemisia sphaerocephala Krasch seeds. [electronic resource] by Zheng, Quan Ren, Daoyuan Yang, Nana Yang, Xingbin Producer: 20170302 In: International journal of biological macromolecules vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Emulsions stabilized by nanofibers from bacterial cellulose: New potential food-grade Pickering emulsions. [electronic resource] by Zhai, Xichuan Lin, Dehui Liu, Dongjie Yang, Xingbin Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Improved characterization of nanofibers from bacterial cellulose and its potential application in fresh-cut apples. [electronic resource] by Zhai, Xichuan Lin, Dehui Li, Wenwen Yang, Xingbin Producer: 20201204 In: International journal of biological macromolecules vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	None [electronic resource] by Zhang, Xiangnan Wu, Qiu Zhao, Yan Yang, Xingbin Producer: 20191209 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Supplementation of okra seed oil ameliorates ethanol-induced liver injury and modulates gut microbiota dysbiosis in mice. [electronic resource] by Zhang, Jin Lu, Yalong Yang, Xingbin Zhao, Yan Producer: 20200225 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Analysis of compositional monosaccharides in fungus polysaccharides by capillary zone electrophoresis. [electronic resource] by Hu, Yuanyuan Wang, Tong Yang, Xingbin Zhao, Yan Producer: 20141017 In: Carbohydrate polymers vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Differential effects of baicalein and its sulfated derivatives in inhibiting proliferation of human breast cancer MCF-7 cells. [electronic resource] by Wang, Ning Ren, Daoyuan Deng, Shan Yang, Xingbin Producer: 20150205 In: Chemico-biological interactions vol. 221 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Protective effects of Ziyang tea polysaccharides on CCl4-induced oxidative liver damage in mice. [electronic resource] by Wang, Dongying Zhao, Yan Sun, Yanfei Yang, Xingbin Producer: 20140220 In: Food chemistry vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Polyphenols from hawthorn peels and fleshes differently mitigate dyslipidemia, inflammation and oxidative stress in association with modulation of liver injury in high fructose diet-fed mice. [electronic resource] by Han, Xiao Li, Wenfeng Huang, Di Yang, Xingbin Producer: 20170131 In: Chemico-biological interactions vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Protective effects of ursolic acid against hepatotoxicity and endothelial dysfunction in mice with chronic high choline diet consumption. [electronic resource] by Li, Dongyu Ren, Daoyuan Luo, Yiyang Yang, Xingbin Producer: 20170131 In: Chemico-biological interactions vol. 258 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Protective Effect of Saponins-Enriched Fraction of Gynostemma pentaphyllum against High Choline-Induced Vascular Endothelial Dysfunction and Hepatic Damage in Mice. [electronic resource] by Yang, Chengcheng Zhao, Yan Ren, Daoyuan Yang, Xingbin Producer: 20200924 In: Biological & pharmaceutical bulletin vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 107 results.