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	1.	Characterization of Orange Oil Powders and Oleogels Fabricated from Emulsion Templates Stabilized Solely by a Natural Triterpene Saponin. [electronic resource] by Chen, Xiao-Wei Yang, Xiao-Quan Producer: 20190318 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Specificity of carboxypeptidases from Actinomucor elegans and their debittering effect on soybean protein hydrolysates. [electronic resource] by Fu, Jing Li, Li Yang, Xiao-Quan Producer: 20120309 In: Applied biochemistry and biotechnology vol. 165 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Foaming properties and air-water interfacial behavior of corn protein hydrolyzate-tannic acid complexes. [electronic resource] by Wang, Yong-Hui Lin, Yuan Yang, Xiao-Quan Publication details: Journal of food science and technology Feb 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Plant protein-based delivery systems for bioactive ingredients in foods. [electronic resource] by Wan, Zhi-Li Guo, Jian Yang, Xiao-Quan Producer: 20160229 In: Food & function vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release. [electronic resource] by Yang, Dan-Xia Chen, Xiao-Wei Yang, Xiao-Quan Producer: 20180104 In: Journal of the science of food and agriculture vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Quantitative HPLC analysis of main effective constituents and integrated chemical quality index(ICQI)in Dida]. [electronic resource] by Yang, Xiao-Quan Guo, Yong-Qiang Xia, Cong-Long Producer: 20180517 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Fabrication of Novel Hierarchical Multicompartment Highly Stable Triple Emulsions for the Segregation and Protection of Multiple Cargos by Spatial Co-encapsulation. [electronic resource] by Chen, Xiao-Wei Ning, Xue-Ying Yang, Xiao-Quan Producer: 20191017 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels. [electronic resource] by Hou, Jun-Jie Guo, Jian Wang, Jin-Mei Yang, Xiao-Quan Producer: 20170523 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Zein-based core-shell microcapsules for the potential delivery of algae oil and lipophilic compounds. [electronic resource] by Chen, Jia-Feng Chen, Xiao-Wei Guo, Jian Yang, Xiao-Quan Producer: 20190805 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Physicochemical and functional properties of hemp (Cannabis sativa L.) protein isolate. [electronic resource] by Tang, Chuan-He Ten, Zi Wang, Xian-Sheng Yang, Xiao-Quan Producer: 20070109 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of transglutaminase treatment on the properties of cast films of soy protein isolates. [electronic resource] by Tang, Chuan-He Jiang, Yan Wen, Qi-Biao Yang, Xiao-Quan Producer: 20060112 In: Journal of biotechnology vol. 120 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Stabilization and functionalization of aqueous foams by Quillaja saponin-coated nanodroplets. [electronic resource] by Chen, Xiao-Wei Yang, Dan-Xia Zou, Yuan Yang, Xiao-Quan Producer: 20190517 In: Food research international (Ottawa, Ont.) vol. 99 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Properties of cast films from hemp (Cannabis sativa L.) and soy protein isolates. A comparative study. [electronic resource] by Yin, Shou-Wei Tang, Chuan-He Wen, Qi-Biao Yang, Xiao-Quan Producer: 20071127 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Functional and conformational properties of phaseolin (Phaseolus vulgris L.) and kidney bean protein isolate: a comparative study. [electronic resource] by Yin, Shou-Wei Tang, Chuan-He Wen, Qi-Biao Yang, Xiao-Quan Producer: 20100924 In: Journal of the science of food and agriculture vol. 90 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Conformational study of red kidney bean (Phaseolus vulgaris L.) protein isolate (KPI) by tryptophan fluorescence and differential scanning calorimetry. [electronic resource] by Yin, Shou-Wei Tang, Chuan-He Yang, Xiao-Quan Wen, Qi-Biao Producer: 20110418 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Conformational and thermal properties of phaseolin, the major storage protein of red kidney bean (Phaseolus vulgaris L.). [electronic resource] by Yin, Shou-Wei Tang, Chuan-He Wen, Qi-Biao Yang, Xiao-Quan Producer: 20110510 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Thermal aggregation behaviour of soy protein: characteristics of different polypeptides and sub-units. [electronic resource] by He, Xiu-Ting Yuan, De-Bao Wang, Jin-Mei Yang, Xiao-Quan Producer: 20161024 In: Journal of the science of food and agriculture vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of acylation on the functional properties and in vitro trypsin digestibility of red kidney bean (Phaseolus vulgaris L.) protein isolate. [electronic resource] by Yin, Shou-Wei Tang, Chuan-He Wen, Qi-Biao Yang, Xiao-Quan Producer: 20100927 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions. [electronic resource] by Zhu, Jun-You Tang, Chuan-He Yin, Shou-Wei Yang, Xiao-Quan Producer: 20181120 In: Carbohydrate polymers vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Multicompartment emulsion droplets for programmed release of hydrophobic cargoes. [electronic resource] by Chen, Xiao-Wei Ning, Xue-Ying Zou, Yuan Liu, Xiao Yang, Xiao-Quan Producer: 20200205 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 92 results.