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	1.	Dye-Affinity Nanofibrous Membrane for Adsorption of Lysozyme: Preparation and Performance Evaluation. [electronic resource] by Wang, Steven Sheng-Shih Yang, Szu-Ming Hsin, Ai Chang, Yu-Kaung Publication details: Food technology and biotechnology Mar 2018 In: Food technology and biotechnology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Exploring the influence of brilliant blue G on amyloid fibril formation of lysozyme. [electronic resource] by How, Su-Chun Hsin, Ai Chen, Guan-Yu Hsu, Wei-Tse Yang, Szu-Ming Chou, Wei-Lung Chou, Shiu-Huey Wang, Steven S-S Producer: 20200127 In: International journal of biological macromolecules vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Examining the inhibitory potency of food additive fast green FCF against amyloid fibrillogenesis under acidic conditions. [electronic resource] by How, Su-Chun Yang, Szu-Ming Hsin, Ai Tseng, Chia-Ping Hsueh, Shu-Shun Lin, Ming-Shen Chen, Rita P-Y Chou, Wei-Lung Wang, Steven S-S Producer: 20180125 In: Food & function vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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