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Results of search for 'au:"Yang, Qiuming"'
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Authors
An, Ding
Cai, Huinong
Chen, Huijing
Chen, Shengjun
Jiao, Chao
Li, Dajing
Liu, Chunquan
Liu, Guangming
Ni, Hui
Qiu, Xujian
Song, Jiangfeng
Wang, Xiaoping
Weng, Huifen
Wu, Changzheng
Xiao, Anfeng
Xiao, Qiong
Xu, Caiyun
Yang, Qiuming
Zeng, Jie
Zhang, Min
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Topics
Agar
Alginates
Animals
Aspergillus
Bacterial Proteins
Bass
Carboxylic Ester Hydrolases
Catalysis
Citric Acid
Cloning, Molecular
Enzyme Stability
Enzymes, Immobilized
Ferric Compounds
Fishes
Food Packaging
Food Preservation
Glycyrrhiza
Temperature
chemistry
metabolism
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English
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Results
1.
Quality enhancement in the Japanese sea bass (Lateolabrax japonicas) fillets stored at 4°C by chitosan coating incorporated with citric acid or licorice extract.
[electronic resource]
by
Qiu, Xujian
Chen, Shengjun
Liu, Guangming
Yang, Qiuming
Producer:
20151103
In:
Food chemistry
vol. 162
Online resources:
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2.
Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices.
[electronic resource]
by
Song, Jiangfeng
Wang, Xiaoping
Li, Dajing
Liu, Chunquan
Yang, Qiuming
Zhang, Min
Publication details:
Journal of food science and technology
Aug 2018
In:
Journal of food science and technology
vol. 55
Online resources:
Available from publisher's website
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No items available.
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3.
Preparation and characterization of tannase immobilized onto carboxyl-functionalized superparamagnetic ferroferric oxide nanoparticles.
[electronic resource]
by
Wu, Changzheng
Xu, Caiyun
Ni, Hui
Yang, Qiuming
Cai, Huinong
Xiao, Anfeng
Producer:
20161018
In:
Bioresource technology
vol. 205
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4.
Extraction of sulfated agar from Gracilaria lemaneiformis using hydrogen peroxide-assisted enzymatic method.
[electronic resource]
by
Chen, Huijing
Xiao, Qiong
Weng, Huifen
Zhang, Yonghui
Yang, Qiuming
Xiao, Anfeng
Producer:
20200603
In:
Carbohydrate polymers
vol. 232
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5.
Cloning, expression, and characterization of a new pH- and heat-stable alginate lyase from Pseudoalteromonas carrageenovora ASY5.
[electronic resource]
by
Zeng, Jie
An, Ding
Jiao, Chao
Xiao, Qiong
Weng, Huifen
Yang, Qiuming
Xiao, Anfeng
Producer:
20200826
In:
Journal of food biochemistry
vol. 43
Online resources:
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