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	1.	Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage. [electronic resource] by Ni, Kuikui Wang, Fangfang Zhu, Baoge Yang, Junxiang Zhou, Guoan Pan, Yi Tao, Yong Zhong, Jin Producer: 20171023 In: Bioresource technology vol. 238 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A prospective study of freezing of gait with early Parkinson disease in Chinese patients. [electronic resource] by Zhang, Hongbo Yin, Xifan Ouyang, Zhiyuan Chen, Jing Zhou, Shenghua Zhang, Changguo Pan, Xin Wang, Shiliang Yang, Junxiang Feng, Yaoyao Yu, Ping Zhang, Qiangchun Producer: 20170224 In: Medicine vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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