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	1.	Rapid preparation of procyanidins B2 and C1 from Granny Smith apples by using low pressure column chromatography and identification of their oligomeric procyanidins. [electronic resource] by Xiao, Jun-Song Liu, Liang Wu, Hua Xie, Bi-Jun Yang, Er-Ning Sun, Zhi-Da Producer: 20080611 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Ameliorative effect of lotus seedpod proanthocyanidins on cognitive impairment and brain aging induced by D-galactose. [electronic resource] by Gong, Yu-Shi Guo, Juan Hu, Kun Gao, Yong-Qing Xie, Bi-Jun Sun, Zhi-Da Yang, Er-Ning Hou, Fang-Li Producer: 20161019 In: Experimental gerontology vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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