Screening and characterization of purine nucleoside degrading lactic acid bacteria isolated from Chinese sauerkraut and evaluation of the serum uric acid lowering effect in hyperuricemic rats. [electronic resource]
Producer: 20150526Description: e105577 p. digitalISSN:- 1932-6203
- Animals
- Anti-Bacterial Agents -- pharmacology
- Bacterial Adhesion -- drug effects
- Bile Acids and Salts -- pharmacology
- Brassica -- microbiology
- Diet -- adverse effects
- Fermentation
- Gastrointestinal Tract -- metabolism
- Guanosine -- administration & dosage
- Humans
- Hydrogen Peroxide -- pharmacology
- Hyperuricemia -- chemically induced
- Inosine -- administration & dosage
- Lactic Acid -- metabolism
- Lactobacillaceae -- drug effects
- Lactobacillus plantarum -- drug effects
- Male
- Microbial Sensitivity Tests
- Probiotics -- metabolism
- RNA, Ribosomal, 16S -- genetics
- Rats
- Rats, Wistar
- Uric Acid -- blood
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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