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	1.	Changes in the microbial community in Japan Trench sediment from a depth of 6292 m during cultivation without decompression. [electronic resource] by Yanagibayashi, M Nogi, Y Li, L Kato, C Producer: 19990325 In: FEMS microbiology letters vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Pressure and temperature effects on growth and viability of the hyperthermophilic archaeon Thermococcus peptonophilus. [electronic resource] by Canganella, F Gonzalez, J M Yanagibayashi, M Kato, C Horikoshi, K Producer: 19970918 In: Archives of microbiology vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Pyrococcus horikoshii sp. nov., a hyperthermophilic archaeon isolated from a hydrothermal vent at the Okinawa Trough. [electronic resource] by González, J M Masuchi, Y Robb, F T Ammerman, J W Maeder, D L Yanagibayashi, M Tamaoka, J Kato, C Producer: 19980804 In: Extremophiles : life under extreme conditions vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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