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	1.	[Study on Extraction Conditions of Water-Soluble Substances—Purity Test (4) for Polyvinylpolypyrrolidone Listed in Japan's Specifications and Standards for Food Additives]. [electronic resource] by Yanagi, Tokue Matsumoto, Makoto Shimizu, Sachiko Iwamura, Tetsuro Ogaki, Mamiko Producer: 20151030 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Analysis of hexachlorobenzene in Food Red Nos. 104 (phloxine) and 105 (rose Bengal) by GC-ECD]. [electronic resource] by Kawasaki, Hiromi Furusho, Noriko Tatebe, Chie Kubota, Hiroki Yanagi, Tokue Yasukouchi, Yoshikazu Mori, Yoko Yamashita, Yasuko Iizuka, Tayoshi Takahata, Kaoru Takahashi, Jinichi Sato, Kyoko Tanamoto, Kenichi Producer: 20090721 In: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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