APA

Li M., Deng X., Xu X., Liu N., Wang Z. & Yana Y. (2020). Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. : Journal of the science of food and agriculture.

Chicago

Li Mengfei, Deng Xiong, Xu Xuexin, Liu Nannan, Wang Zhimin and Yana Yueming. 2020. Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. : Journal of the science of food and agriculture.

Harvard

Li M., Deng X., Xu X., Liu N., Wang Z. and Yana Y. (2020). Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. : Journal of the science of food and agriculture.

MLA

Li Mengfei, Deng Xiong, Xu Xuexin, Liu Nannan, Wang Zhimin and Yana Yueming. Effects of water deficit and different nitrogen fertilizer treatments on the quality of wheat for Chinese fresh white noodles and steamed bread and the composition of storage proteins. : Journal of the science of food and agriculture. 2020.