Studies of Fructus schizandrae. IV. Isolation and determination of the active compounds (in lowering high SGPT levels) of Schizandra chinensis Baill. [electronic resource]

By: Contributor(s): Producer: 19761029Description: 276-90 p. digitalISSN:
  • 0250-7870
Subject(s): In: Scientia Sinica vol. 19
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Publication Type: Journal Article

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