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	1.	Influence of three different concentration techniques on evaporation rate, color and phenolics content of blueberry juice. [electronic resource] by Elik, Aysel Yanık, Derya Koçak Maskan, Medeni Göğüş, Fahrettin Producer: 20160713 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimisation of Microwave-Assisted Extraction of Pomegranate ( [electronic resource] by Çavdar, Hasene Keskin Yanık, Derya Koçak Gök, Uğur Göğüş, Fahrettin Publication details: Food technology and biotechnology Mar 2017 In: Food technology and biotechnology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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