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	1.	Porosity changes and retention of ginsenosides in North American ginseng root using different dehydration processes. [electronic resource] by Purnama, Monica Yaghmaee, Parastoo Durance, Tim D Kitts, David D Producer: 20110823 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Retention of antioxidant capacity of vacuum microwave dried cranberry. [electronic resource] by Leusink, Gwen J Kitts, David D Yaghmaee, Parastoo Durance, Tim Producer: 20101027 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of a radiant energy-treated lysozyme antimicrobial blend on the control of clostridial necrotic enteritis in broiler chickens. [electronic resource] by Zhang, Guopeng Mathis, Greg F Hofacre, Charles L Yaghmaee, Parastoo Holley, Richard A Duranc, Tim D Producer: 20110303 In: Avian diseases vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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