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Results of search for 'au:"Yaghmaee, Parastoo"'
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Authors
Duranc, Tim D
Durance, Tim
Durance, Tim D
Hofacre, Charles L
Holley, Richard A
Kitts, David D
Leusink, Gwen J
Mathis, Greg F
Purnama, Monica
Yaghmaee, Parastoo
Zhang, Guopeng
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Algorithms
Animal Feed
Animals
Anthocyanins
Anti-Bacterial Agents
Antioxidants
Chemical Fractionation
Chemical Phenomena
Chickens
Chromatography, High Pressure Liquid
Clostridium Infections
Freeze Drying
Microwaves
Porosity
Vacuum
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adverse effects
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1.
Porosity changes and retention of ginsenosides in North American ginseng root using different dehydration processes.
[electronic resource]
by
Purnama, Monica
Yaghmaee, Parastoo
Durance, Tim D
Kitts, David D
Producer:
20110823
In:
Journal of food science
vol. 75
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Available from publisher's website
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2.
Retention of antioxidant capacity of vacuum microwave dried cranberry.
[electronic resource]
by
Leusink, Gwen J
Kitts, David D
Yaghmaee, Parastoo
Durance, Tim
Producer:
20101027
In:
Journal of food science
vol. 75
Online resources:
Available from publisher's website
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No items available.
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3.
Effect of a radiant energy-treated lysozyme antimicrobial blend on the control of clostridial necrotic enteritis in broiler chickens.
[electronic resource]
by
Zhang, Guopeng
Mathis, Greg F
Hofacre, Charles L
Yaghmaee, Parastoo
Holley, Richard A
Duranc, Tim D
Producer:
20110303
In:
Avian diseases
vol. 54
Online resources:
Available from publisher's website
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No items available.
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