Transformation of tomato with a bacterial codA gene enhances tolerance to salt and water stresses. [electronic resource]
Producer: 20110915Description: 1286-94 p. digitalISSN:- 1618-1328
- Adaptation, Physiological
- Alcohol Oxidoreductases -- genetics
- Arthrobacter -- genetics
- Betaine -- metabolism
- Chlorophyll -- analysis
- Droughts
- Gene Expression Regulation, Plant
- Genes, Bacterial
- Germination
- Solanum lycopersicum -- genetics
- Plant Leaves -- growth & development
- Plants, Genetically Modified -- genetics
- Proline -- analysis
- Salt-Tolerant Plants -- genetics
- Seeds -- growth & development
- Sodium Chloride -- metabolism
- Stress, Physiological
- Transgenes
- Water -- metabolism
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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