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	1.	Studies on fortification of wheat flour with defatted rice bran for chapati making. [electronic resource] by Yadav, Deep N Singh, Krishna K Rehal, Jagbir Producer: 20130411 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch. [electronic resource] by Sharma, Monika Singh, Ashish K Yadav, Deep N Publication details: Journal of food science and technology May 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and shelf-life evaluation of pearl millet based upma dry mix. [electronic resource] by Balasubramanian, S Yadav, Deep N Kaur, Jaspreet Anand, Tanupriya Producer: 20140530 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Microwave technology for disinfestation of cereals and pulses: An overview. [electronic resource] by Yadav, Deep N Anand, Tanupriya Sharma, Monika Gupta, R K Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rheological and functional properties of heat moisture treated pearl millet starch. [electronic resource] by Sharma, Monika Yadav, Deep N Singh, Ashish K Tomar, Sudhir K Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rheological quality of pearl millet porridge as affected by grits size. [electronic resource] by Yadav, Deep N Chhikara, Navnidhi Anand, Tanupriya Sharma, Monika Singh, Ashish K Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate. [electronic resource] by Yadav, Deep N Balasubramanian, S Kaur, Jaspreet Anand, Tanupriya Singh, Ashish K Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Development of protein fortified mango based ready-to-serve beverage. [electronic resource] by Yadav, Deep N Vishwakarma, R K Borad, Sanket Bansal, Sangita Jaiswal, Arvind K Sharma, Monika Publication details: Journal of food science and technology Oct 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)