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	1.	Portal hypertension - Role of transjugular liver biopsy and TIPS. [electronic resource] by Pathak, Kamal Yadav, Deep Producer: 20140306 In: Medical journal, Armed Forces India vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Percutaneous removal of intracardiac and intravascular foreign bodies. [electronic resource] by Pathak, Kamal Yadav, Deep Producer: 20160701 In: Medical journal, Armed Forces India vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Fibres as an additive for oil reduction in deep fat fried poori. [electronic resource] by Yadav, Deep Narayan Rajan, Anila Producer: 20131202 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Studies on fortification of wheat flour with defatted rice bran for chapati making. [electronic resource] by Yadav, Deep N Singh, Krishna K Rehal, Jagbir Producer: 20130411 In: Journal of food science and technology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rheological properties of reduced fat ice cream mix containing octenyl succinylated pearl millet starch. [electronic resource] by Sharma, Monika Singh, Ashish K Yadav, Deep N Publication details: Journal of food science and technology May 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Optimization of process variables for instant preparation of neyyappam like product and extension of shelf-life. [electronic resource] by Yadav, Deep Narayan Shain, T K Sharma, Gopal Kumar Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development and shelf-life evaluation of pearl millet based upma dry mix. [electronic resource] by Balasubramanian, S Yadav, Deep N Kaur, Jaspreet Anand, Tanupriya Producer: 20140530 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of pressure blanching on sensory and proximate composition of peanut milk. [electronic resource] by Jain, Parul Yadav, Deep Narayan Rajput, Hradesh Bhatt, Devendra Kumar Producer: 20140115 In: Journal of food science and technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microwave technology for disinfestation of cereals and pulses: An overview. [electronic resource] by Yadav, Deep N Anand, Tanupriya Sharma, Monika Gupta, R K Producer: 20141205 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rheological and functional properties of heat moisture treated pearl millet starch. [electronic resource] by Sharma, Monika Yadav, Deep N Singh, Ashish K Tomar, Sudhir K Producer: 20150923 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Pearl millet based pasta: optimization of extrusion process through response surface methodology. [electronic resource] by Jalgaonkar, Kirti Jha, S K Mahawar, Manoj Kumar Yadav, Deep Narayan Publication details: Journal of food science and technology Mar 2019 In: Journal of food science and technology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Rheological quality of pearl millet porridge as affected by grits size. [electronic resource] by Yadav, Deep N Chhikara, Navnidhi Anand, Tanupriya Sharma, Monika Singh, Ashish K Producer: 20140905 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Portal vein embolisation. [electronic resource] by Pathak, Kamal Yadav, Deep Singh, Giriraj Chandra, Mukesh Saha, Anupam Singh, Namita Producer: 20160701 In: Medical journal, Armed Forces India vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Non-wheat pasta based on pearl millet flour containing barley and whey protein concentrate. [electronic resource] by Yadav, Deep N Balasubramanian, S Kaur, Jaspreet Anand, Tanupriya Singh, Ashish K Producer: 20141020 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Development of protein fortified mango based ready-to-serve beverage. [electronic resource] by Yadav, Deep N Vishwakarma, R K Borad, Sanket Bansal, Sangita Jaiswal, Arvind K Sharma, Monika Publication details: Journal of food science and technology Oct 2016 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Status of pulse milling processes and technologies: A review. [electronic resource] by Vishwakarma, Rajesh Kumar Shivhare, Uma Shanker Gupta, Ram Kishore Yadav, Deep Narayan Jaiswal, Arvind Prasad, Priyanka Producer: 20181015 In: Critical reviews in food science and nutrition vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)