Results
|
1.
|
|
|
2.
|
|
|
3.
|
|
|
4.
|
|
|
5.
|
|
|
6.
|
|
|
7.
|
|
|
8.
|
|
|
9.
|
|
|
10.
|
|
|
11.
|
|
|
12.
|
|
|
13.
|
|
|
14.
|
Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies. [electronic resource] by
- Chen, Zhongqin
- Chen, Yue
- Xue, Zihan
- Gao, Xudong
- Jia, Yanan
- Wang, Yajie
- Lu, Yangpeng
- Zhang, Jianying
- Zhang, Min
- Chen, Haixia
Producer: 20191114
In:
Food chemistry vol. 303
Availability: No items available.
|
|
15.
|
Effects of N-trans-feruloyltyramine isolated from laba garlic on antioxidant, cytotoxic activities and H [electronic resource] by
- Gao, Xudong
- Wang, Cong
- Chen, Zhongqin
- Chen, Yue
- Santhanam, Ramesh Kumar
- Xue, Zihan
- Ma, Qiqi
- Guo, Qingwen
- Liu, Wei
- Zhang, Min
- Chen, Haixia
Producer: 20190729
In:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association vol. 130
Availability: No items available.
|