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	1.	Antihypertensive effects of silk fibroin hydrolysate by alcalase and purification of an ACE inhibitory dipeptide. [electronic resource] by Zhou, Fengjuan Xue, Zhaohui Wang, Jiehua Producer: 20100827 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	In vivo antitumor and antioxidative effects of a rapeseed meal protein hydrolysate on an S180 tumor-bearing murine model. [electronic resource] by Xue, Zhaohui Yu, Wancong Wu, Moucheng Wang, Jiehua Producer: 20100224 In: Bioscience, biotechnology, and biochemistry vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of rapeseed peptide on DNA damage and apoptosis in Hela cells. [electronic resource] by Xue, Zhaohui Liu, Zhiwei Wu, Moucheng Zhuang, Shiwen Yu, Wancong Producer: 20101129 In: Experimental and toxicologic pathology : official journal of the Gesellschaft fur Toxikologische Pathologie vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of nonthermal preservation technologies on antioxidant activity of fruits and vegetables: A review. [electronic resource] by Xue, Zhaohui Li, Jiaomei Yu, Wancong Lu, Xiaotong Kou, Xiaohong Publication details: Food science and technology international = Ciencia y tecnologia de los alimentos internacional 07 2016 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	NAC transcription factors play an important role in ethylene biosynthesis, reception and signaling of tomato fruit ripening. [electronic resource] by Kou, Xiaohong Liu, Chen Han, Lihua Wang, Shuang Xue, Zhaohui Producer: 20170126 In: Molecular genetics and genomics : MGG vol. 291 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	CPe-III-S Metabolism in Vitro and in Vivo and Molecular Simulation of Its Metabolites Using a p53-R273H Mutant. [electronic resource] by Xue, Zhaohui Wen, Haichao Wang, Cen Zhai, Lijuan Cheng, Aiqing Kou, Xiaohong Producer: 20170426 In: Journal of agricultural and food chemistry vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification and Evaluation of Bioactivity of Compounds from the Mushroom Pleurotus nebrodensis (Agaricomycetes) against Breast Cancer. [electronic resource] by Hao, Jingfeng Zhang, Xueya Yu, Wancong Wang, Ru Xue, Zhaohui Kou, Xiaohong Producer: 20180709 In: International journal of medicinal mushrooms vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Spatiotemporal Pattern of PM [electronic resource] by Luo, Jieqiong Du, Peijun Samat, Alim Xia, Junshi Che, Meiqin Xue, Zhaohui Producer: 20180628 In: Scientific reports vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Preparation and antioxidative properties of a rapeseed ( Brassica napus ) protein hydrolysate and three peptide fractions. [electronic resource] by Xue, Zhaohui Yu, Wancong Liu, Zhiwei Wu, Moucheng Kou, Xiaohong Wang, Jiehua Producer: 20090910 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of abscisic acid (ABA) and chitosan/nano-silica/sodium alginate composite film on the color development and quality of postharvest Chinese winter jujube (Zizyphus jujuba Mill. cv. Dongzao). [electronic resource] by Kou, Xiaohong He, Yulong Li, Yunfei Chen, Xiuyu Feng, Yanchun Xue, Zhaohui Producer: 20190423 In: Food chemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antihyperlipidemic and antitumor effects of chickpea albumin hydrolysate. [electronic resource] by Xue, Zhaohui Gao, Jie Zhang, Zhijun Yu, Wancong Wang, Hua Kou, Xiaohong Producer: 20141113 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	A tolerant lactic acid bacteria, Lactobacillus paracasei, and its immunoregulatory function. [electronic resource] by Kou, Xiaohong Chen, Qiong Ju, Xiaoying Liu, Huiping Chen, Wenrong Xue, Zhaohui Producer: 20150124 In: Canadian journal of microbiology vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Structure Identification of Triterpene from the Mushroom Pleurotus eryngii with Inhibitory Effects Against Breast Cancer. [electronic resource] by Xue, Zhaohui Li, Jiaomei Cheng, Aiqing Yu, Wancong Zhang, Zhijun Kou, Xiaohong Zhou, Fengjuan Producer: 20160511 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Potential Lipid-Lowering Mechanisms of Biochanin A. [electronic resource] by Xue, Zhaohui Zhang, Qian Yu, Wancong Wen, Haichao Hou, Xiaonan Li, Dan Kou, Xiaohong Producer: 20170613 In: Journal of agricultural and food chemistry vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Mechanisms and therapeutic prospects of polyphenols as modulators of the aryl hydrocarbon receptor. [electronic resource] by Xue, Zhaohui Li, Dan Yu, Wancong Zhang, Qian Hou, Xiaonan He, Yulong Kou, Xiaohong Producer: 20170717 In: Food & function vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Lipid metabolism potential and mechanism of CPe-III from chickpea (Cicer arietinum L.). [electronic resource] by Xue, Zhaohui Hou, Xiaonan Yu, Wancong Wen, Haichao Zhang, Qian Li, Dan Kou, Xiaohong Producer: 20191015 In: Food research international (Ottawa, Ont.) vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Biochanin A protects against PM [electronic resource] by Xue, Zhaohui Wang, Junyu Yu, Wancong Li, Dan Zhang, Yixia Wan, Fang Kou, Xiaohong Producer: 20200227 In: Food & function vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	A Reversibly Responsive Fluorochromic Hydrogel Based on Lanthanide-Mannose Complex. [electronic resource] by Meng, Ke Yao, Chi Ma, Qianmin Xue, Zhaohui Du, Yaping Liu, Wenguang Yang, Dayong Publication details: Advanced science (Weinheim, Baden-Wurttemberg, Germany) May 2019 In: Advanced science (Weinheim, Baden-Wurttemberg, Germany) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Effects of Hypobaric Treatments on the Quality, Bioactive Compounds, and Antioxidant Activity of Tomato. [electronic resource] by Kou, Xiaohong Wu, Ji Yun Wang, Yong Chen, Qiong Xue, Zhaohui Bai, Yang Zhou, Fengjuan Producer: 20170327 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Quantitative assessment of bioactive compounds and the antioxidant activity of 15 jujube cultivars. [electronic resource] by Kou, Xiaohong Chen, Qiong Li, Xianhua Li, Mianfang Kan, Cong Chen, Boru Zhang, Ying Xue, Zhaohui Producer: 20150804 In: Food chemistry vol. 173 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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