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	1.	One-step, room temperature, colorimetric detection of mercury (Hg2+) using DNA/nanoparticle conjugates. [electronic resource] by Xue, Xuejia Wang, Feng Liu, Xiaogang Producer: 20080429 In: Journal of the American Chemical Society vol. 130 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Multicolor tuning of (Ln, P)-doped YVO4 nanoparticles by single-wavelength excitation. [electronic resource] by Wang, Feng Xue, Xuejia Liu, Xiaogang Producer: 20080325 In: Angewandte Chemie (International ed. in English) vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Multiplex single-nucleotide polymorphism typing by nanoparticle-coupled DNA-templated reactions. [electronic resource] by Xue, Xuejia Xu, Wei Wang, Feng Liu, Xiaogang Producer: 20091229 In: Journal of the American Chemical Society vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ultrasensitive and selective colorimetric DNA detection by nicking endonuclease assisted nanoparticle amplification. [electronic resource] by Xu, Wei Xue, Xuejia Li, Tianhu Zeng, Huaqiang Liu, Xiaogang Producer: 20091201 In: Angewandte Chemie (International ed. in English) vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A new parameter to simultaneously assess antioxidant activity for multiple phenolic compounds present in food products. [electronic resource] by Yang, Hong Xue, Xuejia Li, Huan Tay-Chan, Su Chin Ong, Seng Poon Tian, Edmund Feng Producer: 20170505 In: Food chemistry vol. 229 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Polymer-protected sub-2-nm-nanogap fabrication for biological sensing in near-physiological conditions. [electronic resource] by Zhang, Huijuan Barsotti, Robert J Wong, Chee-Leong Xue, Xuejia Liu, Xiaogang Stellacci, Francesco Thong, John T L Producer: 20100302 In: Small (Weinheim an der Bergstrasse, Germany) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The relative antioxidant activity and steric structure of green tea catechins - A kinetic approach. [electronic resource] by Yang, Hong Xue, Xuejia Li, Huan Apandi, Siti Norasikin Tay-Chan, Su Chin Ong, Seng Poon Tian, Edmund Feng Producer: 20180911 In: Food chemistry vol. 257 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)