Improved ethyl caproate production of Chinese liquor yeast by overexpressing fatty acid synthesis genes with OPI1 deletion. [electronic resource]
Producer: 20171027Description: 1261-70 p. digitalISSN:- 1476-5535
- Acetates -- metabolism
- Acetyl Coenzyme A -- metabolism
- Acetyl-CoA Carboxylase -- genetics
- Alcoholic Beverages
- Caproates -- metabolism
- China
- Fatty Acid Synthases -- genetics
- Fermentation
- Flavoring Agents -- metabolism
- Gene Deletion
- Repressor Proteins -- genetics
- Saccharomyces cerevisiae -- genetics
- Saccharomyces cerevisiae Proteins -- genetics
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Publication Type: Journal Article
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