Determination and comparison of γ-aminobutyric acid (GABA) content in pu-erh and other types of Chinese tea. [electronic resource]

By: Contributor(s): Producer: 20110817Description: 3641-8 p. digitalISSN:
  • 1520-5118
Subject(s): Online resources: In: Journal of agricultural and food chemistry vol. 59
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study

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