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	1.	Fermentation characteristics and angiotensin I-converting enzyme-inhibitory activity of Lactobacillus helveticus isolate H9 in cow milk, soy milk, and mare milk. [electronic resource] by Wang, Jicheng Li, Changkun Xue, Jiangang Yang, Jie Zhang, Qing Zhang, Heping Chen, Yongfu Producer: 20160328 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of angiotensin-converting enzyme inhibitory activity of fermented milk produced by Lactobacillus helveticus. [electronic resource] by Chen, Yongfu Li, Changkun Xue, Jiangang Kwok, Lai-yu Yang, Jie Zhang, Heping Menghe, Bilige Producer: 20160229 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Characterization of the angiotensin-converting enzyme inhibitory activity of fermented milks produced with Lactobacillus casei. [electronic resource] by Li, Changkun Kwok, Lai-Yu Mi, Zhihui Bala, Jinnima Xue, Jiangang Yang, Jie Ma, Yuzhu Zhang, Heping Chen, Yongfu Producer: 20180726 In: Journal of dairy science vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Angiotensin-converting enzyme inhibitory activity of Lactobacillus helveticus strains from traditional fermented dairy foods and antihypertensive effect of fermented milk of strain H9. [electronic resource] by Chen, Yongfu Liu, Wenjun Xue, Jiangang Yang, Jie Chen, Xia Shao, Yuyu Kwok, Lai-yu Bilige, Menghe Mang, Lai Zhang, Heping Producer: 20150701 In: Journal of dairy science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)