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	1.	Genome-wide in silico identification of LysM-RLK genes in potato (Solanum tuberosum L.). [electronic resource] by Nazarian-Firouzabadi, Farhad Joshi, Sripad Xue, Huali Kushalappa, Ajjamada C Producer: 20200309 In: Molecular biology reports vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	New method for the simultaneous analysis of types A and B trichothecenes by ultrahigh-performance liquid chromatography coupled with tandem mass spectrometry in potato tubers inoculated with Fusarium sulphureum. [electronic resource] by Xue, Huali Bi, Yang Wei, Jinmei Tang, Yamei Zhao, Ying Wang, Yi Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Early Defense Responses Involved in Mitochondrial Energy Metabolism and Reactive Oxygen Species Accumulation in Harvested Muskmelons Infected by Trichothecium roseum. [electronic resource] by Lyu, Liang Bi, Yang Li, Shenge Xue, Huali Zhang, Zhong Prusky, Dov B Producer: 20190506 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Sodium silicate prime defense responses in harvested muskmelon by regulating mitochondrial energy metabolism and reactive oxygen species production. [electronic resource] by Lyu, Liang Bi, Yang Li, Shenge Xue, Huali Li, Yongcai Prusky, Dov B Producer: 20190523 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Rapid Determination of Ochratoxin A in Grape and Its Commodities Based on a Label-Free Impedimetric Aptasensor Constructed by Layer-by-Layer Self-Assembly. [electronic resource] by Nan, Mina Bi, Yang Xue, Huali Xue, Sulin Long, Haitao Pu, Lumei Fu, Guorui Producer: 20191224 In: Toxins vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A method of analysis for T-2 toxin and neosolaniol by UPLC-MS/MS in apple fruit inoculated with Trichothecium roseum. [electronic resource] by Tang, Yamei Xue, Huali Bi, Yang Li, Yongcai Wang, Yi Zhao, Ying Shen, Keping Producer: 20151223 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	The effect of benzo-(1,2,3)-thiadiazole-7-carbothioic acid S-methyl ester (BTH) treatment on regulation of reactive oxygen species metabolism involved in wound healing of potato tubers during postharvest. [electronic resource] by Jiang, Hong Wang, Yi Li, Changjian Wang, Bin Ma, Li Ren, Yingyue Bi, Yang Li, Yongcai Xue, Huali Prusky, Dov Producer: 20200218 In: Food chemistry vol. 309 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Acetylsalicylic acid treatment reduce Fusarium rot development and neosolaniol accumulation in muskmelon fruit. [electronic resource] by Xue, Huali Bi, Yang Sun, Yaxuan Hussain, Raza Wang, Hujun Zhang, Shan Zhang, Rui Long, Haitao Nan, Mina Cheng, Xiaoyan Alejandro, Calderóon-Urrea Producer: 20190522 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)