[Determination of bifenthrin residue in plant-based foods using gas chromatography-mass spectrometry]. [electronic resource]

By: Contributor(s): Producer: 20150514Description: 82-5 p. digitalISSN:
  • 1000-8713
Subject(s): In: Se pu = Chinese journal of chromatography vol. 27
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Publication Type: English Abstract; Journal Article

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