Studies of reaction variables for lipase-catalyzed production of alpha-linolenic acid enriched structured lipid and oxidative stability with antioxidants. [electronic resource]
Producer: 20120612Description: C39-45 p. digitalISSN:- 1750-3841
- Antioxidants -- chemistry
- Catechin -- chemistry
- Corn Oil -- chemistry
- Esterification
- Food Preservatives -- chemistry
- Fungal Proteins -- metabolism
- Hot Temperature
- Kinetics
- Lipase -- metabolism
- Osmolar Concentration
- Oxidation-Reduction
- Plant Oils -- chemistry
- Rhizomucor -- enzymology
- Thiobarbituric Acid Reactive Substances -- analysis
- Tocopherols -- analysis
- Triglycerides -- analysis
- alpha-Linolenic Acid -- analysis
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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