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	1.	Antioxidant activity of tryptic digests of hen egg yolk phosvitin. [electronic resource] by Xu, Xueming Katayama, Shigeru Mine, Yoshinori Producer: 20121002 In: Journal of the science of food and agriculture vol. 87 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fermentation characteristics of resistant starch from maize prepared by the enzymatic method in vitro. [electronic resource] by Zhang, Huanxin Xu, Xueming Jin, Zhengyu Producer: 20140224 In: International journal of biological macromolecules vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies. [electronic resource] by Yuan, Chao Jin, Zhengyu Xu, Xueming Producer: 20151014 In: Carbohydrate polymers vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince. [electronic resource] by Nikoo, Mehdi Benjakul, Soottawat Xu, Xueming Producer: 20151218 In: Food chemistry vol. 181 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Research progress on the brewing techniques of new-type rice wine. [electronic resource] by Jiao, Aiquan Xu, Xueming Jin, Zhengyu Producer: 20161219 In: Food chemistry vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. [electronic resource] by Wei, Benxi Xu, Xueming Jin, Zhengyu Tian, Yaoqi Producer: 20141029 In: PloS one vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Storage stability and antioxidant activity of complex of astaxanthin with hydroxypropyl-β-cyclodextrin. [electronic resource] by Yuan, Chao Du, Lei Jin, Zhengyu Xu, Xueming Producer: 20130509 In: Carbohydrate polymers vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Combined of ultrasound irradiation with high hydrostatic pressure (US/HHP) as a new method to improve immobilization of dextranase onto alginate gel. [electronic resource] by Bashari, Mohanad Abbas, Shabbar Xu, Xueming Jin, Zhengyu Producer: 20141110 In: Ultrasonics sonochemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate. [electronic resource] by Xie, Zhengjun Huang, Junrong Xu, Xueming Jin, Zhengyu Producer: 20150609 In: Food chemistry vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Study on the intermediate ions formed by glutathione peroxidase mimic 2,2'-ditellurobis(2-deoxy-β-cyclodextrin) by electrospray ionization mass spectrometry. [electronic resource] by Jiao, Aiquan Yang, Na Xu, Xueming Jin, Zhengyu Producer: 20130521 In: Rapid communications in mass spectrometry : RCM vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	In vitro antioxidant and radical scavenging of Guinean kinkeliba leaf (Combretum micranthum G. Don) extracts. [electronic resource] by Touré, Alhassane Xu, Xueming Michel, T Bangoura, M Producer: 20111128 In: Natural product research vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Impact of water extractable arabinoxylan from rye bran on the frozen steamed bread dough quality. [electronic resource] by Wang, Pei Tao, Han Jin, Zhengyu Xu, Xueming Producer: 20160928 In: Food chemistry vol. 200 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality. [electronic resource] by Wang, Pei Lee, Tung-Ching Xu, Xueming Jin, Zhengyu Producer: 20170209 In: Food chemistry vol. 211 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Antioxidative stress activity of oligophosphopeptides derived from hen egg yolk phosvitin in Caco-2 cells. [electronic resource] by Katayama, Shigeru Xu, Xueming Fan, Ming Z Mine, Yoshinori Producer: 20060328 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Macrophage immunomodulatory activity of polysaccharides isolated from Glycyrrhiza uralensis Fish. [electronic resource] by Cheng, Anwei Wan, Fachun Wang, Jiaqi Jin, Zhengyu Xu, Xueming Producer: 20080214 In: International immunopharmacology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Nitrite oxide and inducible nitric oxide synthase were regulated by polysaccharides isolated from Glycyrrhiza uralensis Fisch. [electronic resource] by Cheng, Anwei Wan, Fachun Jin, Zhengyu Wang, Jiaqi Xu, Xueming Producer: 20081110 In: Journal of ethnopharmacology vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of high hydrostatic pressure (HHP) on slowly digestible properties of rice starches. [electronic resource] by Tian, Yaoqi Li, Dandan Zhao, Jianwei Xu, Xueming Jin, Zhengyu Producer: 20140905 In: Food chemistry vol. 152 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Germinated brown rice and its role in human health. [electronic resource] by Wu, Fengfeng Yang, Na Touré, Alhassane Jin, Zhengyu Xu, Xueming Producer: 20130729 In: Critical reviews in food science and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Determination of fat content in UHT milk by electroanalytical method. [electronic resource] by Wu, Shilin Jin, Yamei Yang, Na Xu, Xueming Xie, Zhengjun Producer: 20190422 In: Food chemistry vol. 270 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Thermal degradation behavior of hypochlorite-oxidized starch nanocrystals under different oxidized levels. [electronic resource] by Wei, Benxi Li, Hongyan Tian, Yaoqi Xu, Xueming Jin, Zhengyu Producer: 20151215 In: Carbohydrate polymers vol. 124 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 122 results.