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	1.	[Soft Measurement of the Purity of the Synthetic Edible Pigment Powder Using Fluorescence Spectroscopy Combined with SVM]. [electronic resource] by Zhang, Yi Chen, Guo-qing Zhu, Chun Zhu, Zhuo-wei Xu, Rui-yu Producer: 20181005 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Year Discrimination of Mild Aroma Chinese Liquors Using Three-Dimensional Fluorescence Spectroscopy Combined with Parallel Factor and Neural Network]. [electronic resource] by Zhu, Zhuo-wei Que, Li-zhi Chen, Guo-qing Xu, Rui-yu Zhu, Tuo Producer: 20160112 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	3.	[The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine]. [electronic resource] by Xu, Rui-yu Zhu, Zhuo-wei Hu, Yang-jun Zhang, Yi Chen, Guo-qing Producer: 20180806 In: Guang pu xue yu guang pu fen xi = Guang pu vol. 36 Availability: No items available. Save to lists Add to cart (remove)

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