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	1.	Insights into the supramolecular structure and techno-functional properties of starch isolated from oat rice kernels subjected to different processing treatments. [electronic resource] by Ren, Namei Ma, Zhen Xu, Jiangbin Hu, Xinzhong Producer: 20200505 In: Food chemistry vol. 317 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A more pronounced effect of type III resistant starch vs. type II resistant starch on ameliorating hyperlipidemia in high fat diet-fed mice is associated with its supramolecular structural characteristics. [electronic resource] by Xu, Jiangbin Ma, Zhen Li, Xiaoping Liu, Liu Hu, Xinzhong Producer: 20201210 In: Food & function vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Understanding the multi-scale structural changes in starch and its physicochemical properties during the processing of chickpea, navy bean, and yellow field pea seeds. [electronic resource] by Xu, Jiangbin Ma, Zhen Ren, Namei Li, Xiaoping Liu, Liu Hu, Xinzhong Producer: 20190809 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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