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Results of search for 'au:"Xu, Huaide"'
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Authors
Chen, Yimeng
Feng, Li
Guo, Xinyu
Hao, Guizeng
Jiang, Tian
Jin, Yu
Lei, Hongjie
Li, Jiamei
Li, Mei
Li, Qiong
Li, Tianlin
Liao, Jianqiao
Liu, Yingnan
Liu, Yudi
Nai, Yifan
Peng, Fei
Qi, Xiaomin
Wang, Xiaojing
Xiao, Yaqing
Xu, Huaide
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Topics
Amino Acids
Animals
Antioxidants
Beer
Cellulose
Dietary Fiber
Fermentation
Gels
Humans
Hydrolysis
Hypergravity
Juglans
Mice
Nanoparticles
Oxidative Stress
Plant Proteins
analysis
chemistry
drug effects
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Your search returned 10 results.
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1.
Amino Acid Supplementations Enhance the Stress Resistance and Fermentation Performance of Lager Yeast During High Gravity Fermentation.
[electronic resource]
by
Lei, Hongjie
Feng, Li
Peng, Fei
Xu, Huaide
Producer:
20190228
In:
Applied biochemistry and biotechnology
vol. 187
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Available from publisher's website
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2.
Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model.
[electronic resource]
by
Liao, Jianqiao
Nai, Yifan
Feng, Li
Chen, Yimeng
Li, Mei
Xu, Huaide
Producer:
20210119
In:
Molecules (Basel, Switzerland)
vol. 25
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3.
Cellulose nanocrystals prepared from wheat bran: Characterization and cytotoxicity assessment.
[electronic resource]
by
Xiao, Yaqing
Liu, Yingnan
Wang, Xiaojing
Li, Mei
Lei, Hongjie
Xu, Huaide
Producer:
20200504
In:
International journal of biological macromolecules
vol. 140
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4.
Discovery of potential transcriptional biomarkers in broiler chicken for detection of amantadine abuse based on RNA sequencing technology.
[electronic resource]
by
You, Xinyong
Xu, Meijuan
Li, Qiong
Zhang, Kunpeng
Hao, Guizeng
Xu, Huaide
Producer:
20190412
In:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
vol. 36
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5.
Fermentation performance of lager yeast in high gravity beer fermentations with different sugar supplementations.
[electronic resource]
by
Lei, Hongjie
Xu, Huaide
Feng, Li
Yu, Zhimin
Zhao, Haifeng
Zhao, Mouming
Producer:
20170327
In:
Journal of bioscience and bioengineering
vol. 122
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6.
Identification and characterization of antioxidative peptides derived from simulated in vitro gastrointestinal digestion of walnut meal proteins.
[electronic resource]
by
Feng, Li
Peng, Fei
Wang, Xiaojing
Li, Mei
Lei, Hongjie
Xu, Huaide
Producer:
20200207
In:
Food research international (Ottawa, Ont.)
vol. 116
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7.
Application of Protein Hydrolysates from Defatted Walnut Meal in High-Gravity Brewing to Improve Fermentation Performance of Lager Yeast.
[electronic resource]
by
Li, Tianlin
Wu, Caiyun
Liao, Jianqiao
Jiang, Tian
Xu, Huaide
Lei, Hongjie
Producer:
20200402
In:
Applied biochemistry and biotechnology
vol. 190
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8.
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose.
[electronic resource]
by
Xiao, Yaqing
Li, Jiamei
Liu, Yingnan
Peng, Fei
Wang, Xiaojing
Wang, Cheng
Li, Mei
Xu, Huaide
Producer:
20200824
In:
Food chemistry
vol. 324
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9.
Walnut Protein Hydrolysates Play a Protective Role on Neurotoxicity Induced by d-Galactose and Aluminum Chloride in Mice.
[electronic resource]
by
Feng, Li
Wang, Xiaojing
Peng, Fei
Liao, Jianqiao
Nai, Yifan
Lei, Hongjie
Li, Mei
Xu, Huaide
Producer:
20181227
In:
Molecules (Basel, Switzerland)
vol. 23
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10.
Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure.
[electronic resource]
by
Xiao, Yaqing
Liu, Yingnan
Wang, Yu
Jin, Yu
Guo, Xinyu
Liu, Yudi
Qi, Xiaomin
Lei, Hongjie
Xu, Huaide
Producer:
20200608
In:
Carbohydrate polymers
vol. 231
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