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	1.	Aptamer and gold nanorod-based fumonisin B1 assay using both fluorometry and SERS. [electronic resource] by He, Deyun Wu, Zhengzong Cui, Bo Xu, Enbo Producer: 20201126 In: Mikrochimica acta vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of exogenous metal ions and mechanical stress on rice processed in thermal-solid enzymatic reaction system related to further alcoholic fermentation efficiency. [electronic resource] by Xu, Enbo Wu, Zhengzong Jiao, Aiquan Jin, Zhengyu Producer: 20171106 In: Food chemistry vol. 240 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	An ultrasensitive aptasensor based on fluorescent resonant energy transfer and exonuclease-assisted target recycling for patulin detection. [electronic resource] by Wu, Zhengzong Xu, Enbo Jin, Zhengyu Irudayaraj, Joseph Producer: 20180828 In: Food chemistry vol. 249 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	A fluorometric method for aptamer-based simultaneous determination of two kinds of the fusarium mycotoxins zearalenone and fumonisin B [electronic resource] by He, Deyun Wu, Zhengzong Cui, Bo Jin, Zhengyu Xu, Enbo Producer: 20210802 In: Mikrochimica acta vol. 187 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Establishment of a dual mode immunochromatographic assay for Campylobacter jejuni detection. [electronic resource] by He, Deyun Wu, Zhengzong Cui, Bo Xu, Enbo Jin, Zhengyu Producer: 20190521 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Highly sensitive fluorescence sensing of zearalenone using a novel aptasensor based on upconverting nanoparticles. [electronic resource] by Wu, Zhengzong Xu, Enbo Chughtai, Muhammad F J Jin, Zhengyu Irudayaraj, Joseph Producer: 20170512 In: Food chemistry vol. 230 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Use of Attenuated Total Reflectance Mid-Infrared Spectroscopy for Rapid Prediction of Amino Acids in Chinese Rice Wine. [electronic resource] by Wu, Zhengzong Xu, Enbo Long, Jie Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160321 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Influence of enzymatic extrusion liquefaction pretreatment for Chinese rice wine on the volatiles generated from extruded rice. [electronic resource] by Xu, Enbo Li, Hongyan Wu, Zhengzong Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20150903 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine. [electronic resource] by Wu, Zhengzong Xu, Enbo Long, Jie Pan, Xiaowei Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160630 In: Food chemistry vol. 194 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification. [electronic resource] by Wu, Zhengzong He, Deyun Xu, Enbo Jiao, Aiquan Chughtai, Muhammad Farhan Jahangir Jin, Zhengyu Producer: 20190411 In: Food chemistry vol. 269 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	In situ synthesis of new magnetite chitosan/carrageenan nanocomposites by electrostatic interactions for protein delivery applications. [electronic resource] by Long, Jie Yu, Xiaoqin Xu, Enbo Wu, Zhengzong Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160530 In: Carbohydrate polymers vol. 131 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	New method for the immobilization of pullulanase onto hybrid magnetic (Fe3O4-κ-carrageenan) nanoparticles by electrostatic coupling with pullulanase/chitosan complex. [electronic resource] by Long, Jie Wu, Zhengzong Li, Xingfei Xu, Enbo Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20151006 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of enzymatic (thermostable α-amylase) treatment on the physicochemical and antioxidant properties of extruded rice incorporated with soybean flour. [electronic resource] by Xu, Enbo Wu, Zhengzong Pan, Xiaowei Long, Jie Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160718 In: Food chemistry vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice. [electronic resource] by Xu, Enbo Long, Jie Wu, Zhengzong Li, Hongyan Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20160218 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Response surface methodology for evaluation and optimization of process parameter and antioxidant capacity of rice flour modified by enzymatic extrusion. [electronic resource] by Xu, Enbo Pan, Xiaowei Wu, Zhengzong Long, Jie Li, Jingpeng Xu, Xueming Jin, Zhengyu Jiao, Aiquan Producer: 20170118 In: Food chemistry vol. 212 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Effect of extrusion pretreatment on the physical and chemical properties of broad bean and its relationship to koji preparation. [electronic resource] by Li, Yan Jiao, Aiquan Li, Jingpeng Xu, Enbo Sun, Yan Wu, Wenqi Xu, Xueming Jin, Zhengyu Producer: 20190411 In: Food chemistry vol. 286 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of chitosan molecular weight on the formation of chitosan-pullulanase soluble complexes and their application in the immobilization of pullulanase onto Fe3O4-κ-carrageenan nanoparticles. [electronic resource] by Long, Jie Xu, Enbo Li, Xingfei Wu, Zhengzong Wang, Fang Xu, Xueming Jin, Zhengyu Jiao, Aiquan Zhan, Xiaobei Producer: 20161108 In: Food chemistry vol. 202 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)